Indian Chef Jobs in Canada With Sponsorship

Bombay cuisine


Full Job Description

    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years


    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food


    • 3-4 people

Cuisine specialties

    • East Indian

Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Combination of sitting, standing, walking

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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